Antioxidative Activity of Avocado Epicarp Hot Water Extract
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Antioxidative Activity of Melia Azedarach Linn Leaf Extract
The antioxidant activity of the melia azedarach was investigated in rats with ethanol-induced erythrocyte damage. Chronic administration of ethanol (20% w/v, 2 g/kg.p.o.,daily for four weeks) increased the level of lipid peroxidation (LPO), decreased the activity of superoxide dismutase (SOD) and catalase and reduced the content of glutathione (GSH). The concurrent treatment of ethanol-admini...
متن کاملAntiviral activity of a hot water extract of black soybean against a human respiratory illness virus.
Significant antiviral activity against respiratory illness viruses has been found in a hot-water extract of black soybean. This black soybean extract showed significant antiviral activity against human adenovirus type 1 and coxsackievirus B1 in a dose-dependent manner, while the hot-water extract from common yellowish soybean showed only weak activity. The antiviral activity could not be extrac...
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BACKGROUND Thuja orientalis has been traditionally used to treat patients who suffer from baldness and hair loss in East Asia. The present study sought to investigate the hair growth-promoting activity of T. orientalis hot water extract and the underlying mechanism of action. METHODS After T. orientalis extract was topically applied to the shaved dorsal skin of telogenic C57BL/6 N mice, the h...
متن کاملantioxidative activity of melia azedarach linn leaf extract
the antioxidant activity of the melia azedarach was investigated in rats with ethanol-induced erythrocyte damage. chronic administration of ethanol (20% w/v, 2 g/kg.p.o.,daily for four weeks) increased the level of lipid peroxidation (lpo), decreased the activity of superoxide dismutase (sod) and catalase and reduced the content of glutathione (gsh). the concurrent treatment of ethanol-administ...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2006
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.12.55